- 2 cans of Pillsbury Crescent rolls
- 2 (8oz each) package cream cheese, softened
- 1 ½ tsp vanilla
- ¼ cup butter, melted
- cinnamon
- sugar
Instructions:
-
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x
13 baking dish (or 8 x 8 if you want to cut the recipe in half).
Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over
crescent roll layer. Unroll and layer remaining crescent rolls over
cream cheese layer. Melt your butter and spread over top of crescent
rolls. Sprinkle generously with cinnamon and sugar.
- Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
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Photo Credit: kenzipooch
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