Ingredients:
1/2 cup olive oil
4 garlic cloves, chopped
1 teaspoon chilli flakes
1 1/2 teaspoons sweet paprika
1.5kg medium green king prawns, peeled, deveined, tails intact
1 1/2 tablespoons dry sherry
1/3 cup flat-leaf parsley leaves, chopped
crusty bread, to serve
Instructions:
Step 1
Combine oil,
garlic, chilli and paprika in a large saucepan. Heat over medium heat
for 3 minutes or until oil becomes aromatic. Increase heat to high.
Step 2
Add prawns.
Cook, stirring, for 2 to 3 minutes or until prawns begin to turn pink.
Add sherry and cook for 1 minute or until prawns are cooked through.
Remove from heat. Toss through parsley. Spoon prawn mixture into bowls.
Serve with crusty bread.
Source: http://www.taste.com.au/recipes/7307/garlic+prawns
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