Banana Bread

Thursday, April 25, 2013

Ingredients :


4 ripe bananas, peeled
250 gr caster sugar
2 eggs
140 gr softened butter
250 gr plain flour
2 tsp baking powder
100 gr walnut pieces
100 gr chocolate chips



Preheat the oven to 175 degrees. 

Line a 900g loaf tin with baking parchment. 
For the banana bread in a large bowl, mash together the bananas and the sugar with the back of a fork. 
Add the eggs and mix well with an electric hand whisk until fully incorporated, then add the butter and mix for a couple minutes more to blend everything together.

Sieve in the flour and baking powder and fold together with a spatula, then add the walnuts and chocolate chips. Give everything one final mix before tipping into the lined loaf tin.

Bake banana bread for 1 hour 5 minutes, or until a skewer inserted into the middle comes out clean. Leave banana bread to cool slightly in the tin, then turn out and serve cut into thick slices, either warm or at room temperature.




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