Ingredients :
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil
Salt and pepper
Sauce:
¾ cup sugar
4 tablespoons ketchup
½ cup vinegar
1 tablespoon soy sauce
1 teaspoon garlic salt
Instructions:
Cut boneless chicken breasts into chunks. Season with salt and pepper.
Dip chicken in cornstarch and then in egg. Fry in a little oil until
brown but not cooked through. Place in a single layer in a baking dish.
Mix sauce ingredients together and pour over chicken.
Bake for one hour at 325 degrees. Turn chicken every 15 minutes. If you
like extra sauce, make another batch of sauce and bring it to a boil on
the stove top. Stir constantly and let cook over medium heat until
thickened and reduced – about 6-8 minutes.
Source: http://ww.melskitchencafe.com/2008/07/sweet-and-sour-chicken-updated.html
Delicious!! Easy to make too
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