Ingredients :
8 oz brie cheese, double cream
Raspberry preserves
Apricot preserves
Instructions:
Preheat the oven to 350 degrees. Place the mini shells on a baking sheet coated with cooking spray. Carefully cut the rind off of the brie.
Cut the brie into 1/2 inch cubes and put one into each shell. Top each brie bite with either apricot or raspberry preserves.
Bake in the oven for 6-7 minutes or until the brie has melted and the phyllo shells are golden brown.
Enjoy!
Source: http://www.fortheloveofcooking.net/2009/11/brie-bites.html
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