Brie Bites

Thursday, April 25, 2013

Ingredients :

2 packages of mini phyllo shells
8 oz brie cheese, double cream
Raspberry preserves
Apricot preserves

Preheat the oven to 350 degrees. 

Place the mini shells on a baking sheet coated with cooking spray. Carefully cut the rind off of the brie. 
Cut the brie into 1/2 inch cubes and put one into each shell. Top each brie bite with either apricot or raspberry preserves. 

Bake in the oven for 6-7 minutes or until the brie has melted and the phyllo shells are golden brown. 



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