Pasta Shells stuffed with spinach and cheese

Ingredients:

Jumbo Shells – 30 pieces (boil in accordance with the instructions)
Marinara sauce – 2 cups
Ricotta cheese – 200 g
Cottage cheese – 200 g
Frozen spinach (chopped) – 200 g
Salt and pepper – to taste
Mozzarella – 200 g (grated)
Parmesan cheese - 100 g (grated)
Basil for decoration

Instructions: 

Heat the oven to 400 F degrees.

In the bowl mix ricotta cheese, cottage cheese, spinach, salt and pepper until smooth.

In a baking dish pour the Marinara sauce.

Fill each pasta shell with cheese and spinach mix and place it in the baking pan with sauce.

Place a spoonful of sauce on top of each pasta shell.

Sprinkle with grated mozzarella cheese on top.

Bake for 20 minutes, then heat the broiler and bake for another 2-5 minutes to brown cheese. Remove from oven and sprinkle with Parmesan cheese and fresh basil.

Enjoy!

Source: http://allcookingrecipes.us/dinner-recipes/pasta-recipes/pasta-shells-stuffed-spinach-cheese/#ixzz2RXVLusi5
Photo:  Courtesy of Richard Swearinger