Honey Soy Broiled Salmon

Saturday, April 27, 2013


1   scallion, minced
2 tablespoons  reduced-sodium soy sauce
1 tablespoon  rice vinegar
1 tablespoon  honey
1 teaspoon  minced fresh ginger
1 pound  center-cut salmon fillet, skinned and cut into 4 portions
1 teaspoon  toasted sesame seeds

Instructions :


Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a seal-able plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce. 

Preheat broiler. Line a small baking pan with foil and coat with cooking spray. 
Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds. 


Source: http://www.fitnessmagazine.com/recipes/recipecomdetail.jsp?recipeId=25118052


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