- 24 ounces, weight White Mushrooms
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- 1 whole Medium Onion, Diced
- ½ cup Panko Breadcrumbs
- Salt And Black Pepper To Taste
- 8 ounces, weight Cream Cheese, Softened
- ⅓ cup Sour Cream
- ½ cup Grated Sharp Cheddar Cheese
- ½ cup Grated Monterey Jack Or Farmer's Cheese
- 1 package (small) Chopped Spinach, Thawed
- 8 dashes Hot Sauce (I Used Choulula)
Instructions:
Photo Credit: thepioneerwoman.com
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