Mango Banana Pancakes

Tuesday, February 26, 2013

  • 1 cup flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon cardamom (ground)
  • ¼ teaspoon salt
  • 1 mango (stoned and peeled ½ mashed and ½ cubed)
  • ½ cup coconut milk
  • ½ cup milk
  • 1 egg
  • 1 overripe banana (mashed)


  1. Mix the flour, baking powder, cardamom and salt in a large bowl.
  2. Mix the mango puree, coconut milk, milk, egg, butter and banana in another bowl.
  3. Mix the wet and dry ingredients.
  4. Heat a pan and melt a touch of butter in it.
  5. Pour ¼ cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
  6. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.

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