Flaming Cupcakes

Thursday, February 14, 2013


Ingredients:
Cupcakes:
  • ¾ cup unsweetened cocoa powder
  • 1½ cups all purpose flour
  • 1½ cups sugar
  • 1½ tsp baking soda
  • ¾ tsp baking powder
  • ¾ tsp salt
  • 2 eggs
  • ¾ cup hot water
  • ¾ cup heavy cream
  • 3 tbsp canola or other vegetable oil
  • 2 tsp vanilla extract
Frosting:
  • 2 sticks softened butter
  • 4 cups confectioners' sugar
  • 4 tbsp unsweetened cocoa powder, sifted
Strawberries:
  • 18-24 Strawberries - you'll need as many as you have cupcakes
  • Vodka, rum, or your choice of liquor 80 proof or higher (use Bacardi 151 for fail-proof results)

Instructions:

Cupcakes:
  1. Preheat oven to 350 degrees.
  2. Line muffin tin with cupcake papers and set aside.
  3. Sift together cocoa, flour, sugar, baking soda, baking powder and salt into a large bowl. Add eggs, water, heavy cream, oil and vanilla.  Mix with a hand held mixer until smooth.
  4. Divide batter among muffin cups, filling each half full.  Bake for 20 minutes.  Let cool before frosting.
Frosting:
  1. In the bowl of a stand mixer fitted with whisk attachment, cream together sugar, cocoa and butter; beginning on low speed then increase to high.
  2. Beat until fluffy and lightened in color.  Transfer mixture to a piping bag fitted with a decorative tip. 
  3. Frost cupcakes.
Strawberries:
  1. Hollow the strawberries carefully.  If you pierce the side of the strawberry accidentally, start with a new one. 
  2. Since you'll be setting the liquor aflame, it is important that your strawberry is leak-proof.
Assembly:
  1. Set one strawberry atop each frosted cupcake. Fill strawberries with liquor just before lighting (see tips).  If you need to light them all at once, (say, for a party) use a turkey baster to quickly fill all the strawberries and a grill lighter in lieu of matches.


Note : 
Makes about 20 cupcakes,

Any alcohol below 80 proof will not light well. (Bacardi 151 works good).  
Do not attempt to eat a flaming strawberry.  It's a relatively short burn time, lasting about 30 seconds to 1 minute.


Photo Credit: sprinklebakes.com
Source : https://sites.google.com/site/sprinkleprints/chocolate-cupcakes-with-flaming-strawberries



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