Chocolate Cookie Butter Cups

Tuesday, February 19, 2013

  • 20 oz milk chocolate (chips, or good quality chocolate chopped)
  • ¾ cup Cookie Butter
  • 1 cup powdered sugar   
  • 2 teaspoons coconut oil, melted


  1. Line 24 mini muffin tins with paper liners.
  2. In a medium bowl, melt chocolate and coconut oil in the microwave in 20 second intervals, stirring after each, until melted.
  3. Spoon enough chocolate to cover the bottom of each baking cup.
  4. Add 1-2 tsp Cookie Butter spread into the center of the chocolate cups.
  5. Fill with chocolate until Cookie Butter is completely covered and top is smooth.
  6. Freeze to set. Keep in freezer or fridge

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