Cranberry Chicken Salad Recipe

Ingredients:

• 4 cups cubed (½ inch) cooked chicken (about 1 ¾ lb)
• 1 cup walnuts, toasted and chopped
• 2 or more tablespoons finely chopped shallot
• 1 cup dried cranberries
• ⅔  to ¾ cup mayonnaise
• 3 tablespoons tarragon vinegar, or champagne or white wine vinegar
• ½ teaspoon salt
• ½ teaspoon black pepper

 Instructions:

1. Toss together all ingredients in a large bowl until combined well.
2. You can serve immediately or it is best when chilled so that the flavors have time to meld.

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Photo Credit: mangoesandchutney.com