Patatas Pobres

Monday, February 4, 2013

  • olive oil
  • 1kg peeled, sliced potatoes
  • salt
  • 2 cloves of garlic
  • 8-10 pepper corns
  • 1 tsp. paprika
  • 1 tsp. cumin
  • 3 tbsp. cold water
  • 1 tbsp. white wine vinegar
  • small bunch of parsley


  1. Heat the oil in a pan, throw in the potatoes, and drizzle with salt. Fry while turning continuously at low heat for around 10 minutes until light brown.
  2. Meanwhile, crush garlic and pepper together in a mortar, and add paprika, cumin, and water to make a paste.
  3. Turn the potato slices in the past on the pan, add the vinegar, and let it simmer for 10 minutes until the potatoes are golden. Drizzle with chopped parsley and serve.

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