Panera's Cream Cheese Potato Soup

Ingredients:

• 4 cups chicken broth
• 4 cups peeled and cubed potatoes
• ¼ cup minced onion
• ½ teaspoon seasoning salt
• ¼ teaspoon white pepper
• ¼ teaspoon ground red pepper
• 1 (8 ounce) package cream cheese, cut into chunks

Instructions:

• Combine broth, potatoes, onion, and spices.
• Boil on medium heat until potatoes are tender.
• Smash a few of the potatoes to release their starch for thickening.
• Reduce to low heat.
• Add cream cheese.
• Heat, stirring frequently, until cheese melts.
  

Original Recipe : food.com

Photo Credit: food.com