- 4-6 chicken breasts
- 1 cup packed brown sugar
- ⅔ cup vinegar
- ¼ cup lemon-lime soda
- 2-3 Tablespoons minced garlic
- 2 Tablespoons soy sauce
- 1 teaspoon fresh ground pepper
- 2 Tablespoons corn starch
- 2 Tablespoons waterRed pepper flakes (optional)
Instructions:
- Spray slow cooker with
non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside
slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy
sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours
or high for 4 hours.
- Take chicken pieces out of slow cooker (mine
basically fell apart) and pour remaining sauce into saucepan. Place
saucepan over high heat. Mix together corn starch and water, pour into
saucepan, and mix well. Let sauce come to a boil and boil for 2-3
minutes, or until it starts to thicken and turns into a glaze. Remove
from heat and let sit for a minute or two (it will continue to thicken
as it cools down).
- Sprinkle red pepper flakes on top if desired. This can be served over rice or noodles, but we had ours with a baked potato on the side (It's good on top of the potato too!)
Click here for Original Recipe and more Details
Photo Credit: kim-thislittlelifeofmine.blogspot.com
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