Potatoes With Chili Butter

Monday, November 5, 2012

  • 1 pound new potatoes
  • 3 tablespoons butter
  • ½ teaspoon chili powder
  • salt and pepper to taste


  1. Put 1 pound new potatoes in a pot of cold salted water; bring to a boil and cook until tender, 15 to 20 minutes.
  2. Drain the potatoes. Melt 3 tablespoons butter in a saucepan with ½ teaspoon chili powder, and salt and pepper to taste. Drizzle over the potatoes.

Photo Credit: foodnetwork.com


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