Potatoes With Chili Butter

Ingredients:

• 1 pound new potatoes
• 3 tablespoons butter
• ½ teaspoon chili powder
• salt and pepper to taste

Instructions:

1. Put 1 pound new potatoes in a pot of cold salted water; bring to a boil and cook until tender, 15 to 20 minutes.
    
2. Drain the potatoes. Melt 3 tablespoons butter in a saucepan with ½ teaspoon chili powder, and salt and pepper to taste. Drizzle over the potatoes.

Photo Credit: foodnetwork.com