Easy Dessert Figs and Brie

Ingredients:

• 6 figs, halved
• 1 cup mint leaves
• 1 tablespoon white balsamic or white wine vinegar
• 1 tablespoon olive oil
• sea salt and cracked pepper
• 200g brie or Camembert
• honey and store-bought crispy flat-bread, to serve

Instructions:

1. Place figs, mint, vinegar, olive oil, salt and pepper in a bowl and toss to combine.
    
2. Top the cheese with fig mixture, drizzle with honey and serve with flat-bread.
   
   Note: When serving cheese, ensure it’s at room temperature to allow the flavor and texture of the cheese to shine.

Photo Credit: Alexandra Grablewski
Source : http://sweetpaul.typepad.com/