Sopapilla Cheesecake

Ingredients:

• 2 cans Pillsbury crescent rolls dough
• 2 (8oz) packages cream cheese (softened)
• 1 cup sugar
• 1 teaspoon vanilla
• ¼ cup butter (melted)
• 1 tablespoon cinnamon 
• 4 tablespoons sugar

Instructions:

1. Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. Press all the seams together.
    
2. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls.
    
3. Unroll and spread remaining crescent rolls over mixture. (Rolling it out on a piece of parchment paper and then flipping it over onto the cream cheese mixture worked well).
    
4. Spread melted butter over the top and sprinkle with cinnamon and sugar.
    
5. Bake at 350 degrees for 20-30 minutes.

Note :  Refrigerate them unless your going to be serving them soon. Serve at room temperature.




Photo Credit: mybakerlady.com/
Source : mybakerlady.com/2012/09/21/sopapilla-cheesecake/