- 1 package (3oz) Jello-o brand gelatin, any flavor
- 1 cup sliced fresh fruit
- 1 cup thawed Cool Whip whipped topping
- Prepare gelatin according to package directions. Chill until slightly
thickened. Set aside ⅓ cup. Add fruit to remaining gelatin; spoon into
4 to 5 glasses. Chill glasses at an angle until jello is set.
- Meanwhile, fold whipped topping into measured (⅓ cup) gelatin. Spoon topping mixture into glasses of set jello. Chill. Garnish.
Makes 5 servings.
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