Easy and Fast Mexican Chicken Recipe

Ingredients:

• 4 skinless, boneless chicken breasts
• cooking spray
• 1 clove garlic, minced
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch ground cumin
• 1 cup salsa
• 1 cup shredded Cheddar cheese

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
    
2. Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
    
3. Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.

Makes : 4 servings




Photo Credit: allrecipes.com
Source : http://allrecipes.com/recipe/quick-and-easy-mexican-chicken/Detail.aspx