Brown Sugar Glazed Salmon

Ingredients:

• 1 tablespoon brown sugar
• 2 teaspoons butter
• 1 teaspoon honey
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon reduced-sodium soy sauce
• ¾ teaspoon salt
• ¼ teaspoon pepper
• 1 salmon fillet (2½ pounds)

Instructions:

1. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
    
2. Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over salmon. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
   
   
   Makes 8 servings.

 Photo Credit: yummly.com
Source: www.tasteofhome.com/recipes/brown-sugar-glazed-salmon-2