Brown Sugar Glazed Salmon

Wednesday, November 6, 2013


Ingredients:
  • 1 tablespoon brown sugar
  • 2 teaspoons butter
  • 1 teaspoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon reduced-sodium soy sauce
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 1 salmon fillet (2½ pounds)

Instructions:


  1. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
     
  2. Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over salmon. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.


    Makes 8 servings.




 Photo Credit: yummly.com
Source: www.tasteofhome.com/recipes/brown-sugar-glazed-salmon-2



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