Potato Wrapped Cod

Wednesday, June 26, 2013

  • 6 4 oz. cod fillets
  • 4 Yukon Gold potatoes, peeled
  • 3 tbs. vegetable oil
  • Salt and pepper


  1. Lay down a piece of parchment paper. Using a mandolin, cut potato into long, very thin strips. Cut 6 slices for each piece of fish, 24 in total.
  2. Place layers of potato on parchment paper so that each slightly overlaps the next until the layers equal the length of the fish.
  3. Pat the fish dry, and salt and pepper each side.
  4. Place fish on top of potato layers, fold over parchment so that the the potatoes envelop the fish and form a packet.
  5. Heat oil in a skillet over medium heat. Place the potato wrapped fish in the skillet, two at a time. Cook until the potatoes turn golden brown, about 3-4 minutes.
  6. Gently flip, and cook for another 2-3 minutes on the other side.
  7. Repeat process until all of the potato wrapped filets are cooked.

Click here for Original Recipe and some Details

Photo Credit: daydreamkitchen.com


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