Spicy Chicken Wings With Blue Cheese Dip Recipe

Wednesday, June 5, 2013

    • 3 pounds(1440g) chicken wings(16 pieces)
    • 1¼ cups chili sauce
    • 2 tablespoons bottled hot pepper sauce
    • blue cheese dip(recipe follows)
    • For Blue Cheese Dip:
    • 8oz(240g) sour cream
    • 1/2 cup mayonnaise
    • 1/2 cup blue cheese,crumbled
    • 1 clove garlic,peeled and minced
    • 1 tablespoon white wine vinegar


    1. Preheat broiler.
    2. Cut off and discard tips of chicken wings.
    3. Cut each chicken wing into two pieces.
    4. Arrange chicken pieces on the unheated rack rack of a broiler pan.
    5. Broil 3-4-inches(7.5-10 cm) from the heat for 12-15 minutes or until light brown,turning once.
    6. Place cooked chicken wings in 3½-4-quart(3½-4 L) slow cooker.
    7. In a small mixing bowl,combine chili sauce and hot pepper sauce.
    8. Mix well and pour over chicken wings.
    9. Cover slow cooker and cook on low-heat setting for 4-5 hours.
    10. Serve slow cooker Buffalo wings with blue cheese dip.
    Blue Cheese Dip
    1. In a blender,combine all blue cheese dip ingredients.
    2. Blend until smooth.
    3. Transfer dip to a serving bowl and sprinkle with additional crumbled blue cheese.

    Click here for Original Recipe and more Details

    Photo Credit: slavasrecipes.com


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