Ingredients:
- 1 teaspoon olive oil
- 2 tablespoons butter
- 4 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup pumpkin puree
- 1 teaspoon herbs de provence
- salt and pepper, to taste
- 8 ounces fettuccine, cooked
- freshly grated parmesan, to garnish
- fresh sage, julienne, to garnish
Instructions:
Photo Credit: camillestyles.com
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