Rocket, Omelette And Tomato Panini

Wednesday, June 5, 2013


  • 5 Eggs
  • 2 tbsp Cream
  • Butter for frying
  • 4 Tomato's, sliced
  • 100 g Rocket salad
  • 4 Baguette rolls, halved

  1. Mix the eggs with the cream and season with salt and ground black pepper.
  2. Heat the butter in a pan and make four omelettes from the egg-cream mixture.
  3. Arrange the salad ingredients on the baguettes, add the rolled up omelettes and serve.

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