Mexican Chicken Recipe

Ingredients:

• ½,⅓,¼,⅛ oil, for frying 
• 1 pound boneless chicken breasts
• 1 teaspoon Seasoning for Tacos
• Salt, to taste
• ½ cup enchilada sauce
• 4 ounces cheddar cheese, shredded
• 3 green onions, chopped

 Instructions:

1. Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8×8″ baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. 
2. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.

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