Mexican Shrimp Cobb Salad

Ingredients:

• chipotle chili powder to taste
• 1 tbsp lime juice
• salt to taste
• 6 cups romaine lettuce, shredded
• 15 oz black beans, rinsed and drained
• 1 cup grilled corn kernels (I used Trader Joe’s frozen roasted corn)
• 2 tbsp red onion, divided
• 2 tbsp cilantro, chopped
• juice of ½ lime
• 1 seedless cucumber, diced
• 2 cups diced tomatoes
• 1 ripe hass avocado, diced
• 1 cup reduced fat Sargento Mexican Blend shredded cheese
 

Instructions:

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Photo Credit: skinnytaste.com