Cream Cheese Chicken with Broccoli Recipe

Tuesday, March 12, 2013

  • 4 lb(1.9 kg) chicken breasts,boneless,skinless,cubed into 1/2-inch(1.2 cm) cubes
  • 1 tablespoon olive oil
  • 1 package(1oz(30g) Italian salad dressing mix
  • 2 cups sliced mushrooms
  • 1 cup onion,peeled and sliced
  • 1 can(10¾oz(320ml)) condensed low-fat cream of chicken soup,undiluted
  • 1 bag(10oz(300g)) frozen broccoli florets,thawed
  • 1 package(8 oz(240g)) reduced-fat cream cheese,cubed into small bubes
  • 1/4 cup dry sherry
  • hot cooked pasta


  1. In a mixing bowl,combine chicken and olive oil.
  2. Toss well and sprinkle with Italian salad dressing mix.
  3. Place in 5-quart(4.7l) slow cooker.
  4. Cover and cook on low-heat setting for 3 hours.
  5. In a greased large nonstick skillet,combine mushrooms and onion.
  6. Cook over medium heat until onions are tender,stirring occasionally.
  7. Add chicken soup,broccoli cream cheese and cherry to mushroom mixture.
  8. Cook,stirring until hot.
  9. Transfer mixture to slow cooker.
  10. Cover and cook on low-heat setting for 1 hour.
  11. Serve slow cooker cream cheese chicken with broccoli over pasta.

Click here for Original Recipe and more Details.

Photo Credit:


Post a Comment