Triangle Ranch Scalloped Corn

Ingredients:

• 2 eggs, lightly beaten
• 1 (14 ¾ - 16 - ounce) can cream-style corn
• 4 ounces American cheese, shredded (1 cup) or 4 ounces pasteurized prepared cheese product, finely cut up
• ⅔ cup milk
• 10 saltine crackers, coarsely crushed (⅓ cup)
• ½ (4 - ounce) can diced green chile peppers, drained (3 tablespoons)
• 1 teaspoon sugar
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
 

Instructions:
 

1. In a large bowl, stir together eggs, corn, cheese, milk, crushed crackers, chile peppers, sugar, salt and black pepper.
   
2. Transfer to a greased 1-½-quart au gratin or shallow baking dish. Bake, uncovered, in a 350 degree F oven for 35 to 40 minutes or until the center appears set. Let stand for 10 minutes before serving.
   Note: Makes 6 servings.

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Photo Credit: midwestliving.com