Ingredients:
- 1 French endive or Belgian endive
- 2 stalks of celery (chopped into small pieces)
- ½ cup of artificial crab meat (diced into small pieces)
- 3 tablespoons of mayonnaise
- ⅛ teaspoon of Sri Racha chili sauce (or any chili sauce)
- ⅛ teaspoon of sugar
- ⅛ teaspoon of lemon / lime juice
- ¼ cup of raisins
Instructions:
- Mix all the ingredients in a small b0wl and toss well. Fill each leave of French endive with 1 tablespoon of the filling. Serve cold.
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Photo Credit: http://rasamalaysia.com
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