- 3 inches of melted and kept warm butter
- 1 pound of cake flour
- 2 inches of cocoa
- ½ pound of refined sugar
- 1 egg
- 1½ cup milk
- 4 inches of large chopped chocolate
- 3 inches of large chopped white chocolate
Instructions:
- Put small cake papers into 12 units deep muffin molds and grease.
- Mix all ingredients in large bowl with metal or wooden spoon until mixed with each other.
- Put mixture into molds with spoon to fill ⅔ reputation.
- Cook at 320 degrees preheated oven for 30 minutes. After they cooled, remove from molds.
- After muffins has cooled, rest a day in refrigerator.
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