Potato Bites

Ingredients:

• 2 lb.  baking potatoes (about 6), peeled, cut into chunks
• 2 green onions, thinly sliced
• 1 egg, beaten
• ¼ tsp.  black pepper
• ¼ lb.  (4 oz.) Velveeta cheese, cut into 24 cubes (or cheddar cheese)
• 1 pkt.  Shake 'N Bake Extra Crispy Seasoned Coating Mix (or bread crumbs)
• 1½ cups  Taco Bell Thick & Chunky Salsa (or Taco salsa)

Instructions:

1. Cook the potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
    
2. Heat oven to 400ºF. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 Velveeta cheese cube into center of each ball, completely enclosing Velveeta cheese. Add to coating mix; turn to evenly coated. Place on rimmed baking sheet sprayed with cooking spray.
    
3. Bake 14 to 16 min. or until heated through. Serve with salsa.

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Photo Credit: kraftrecipes.com