- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 2 tablespoons garlic, finely chopped
- 1½ cups white wine, I use chardonnay
- ½ fresh lemon, Juice only
- 1 teaspoon Italian seasoning
- ½ cup softened butter
- 1 tablespoon parsley
- ½ cup grated Parmesan cheese
Instructions:
- Heat cast iron skillet and add olive oil.
- Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
- Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
- Add white wine, and lemon juice.
- Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
- Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
- Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
- Sprinkle with grated Parmesan Cheese.
Photo Credit: Le0nmak
Source: http://share.food.com/community/Le0nmak/style.esi?member_id=2635160
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