Spaghetti Squash and Portobello Mushroom Pizza

Tuesday, December 18, 2012


  • 2 Large Portobello Mushroom Caps
  • 1 Cup Cooked Spaghetti Squash
  • ½ cup Homemade Sauce (Jared PIzza Sauce would work or even salsa)
  • 1 oz Fancy Shredded Cheese
  • Pinch of Dried Basil


  1. Preheat the oven to 425 degrees F.
  2. Line a cookie sheet with aluminum foil.
  3. Wipe the mushroom caps clean and remove the stems.
  4. Place the caps upside the cookie sheet.
  5. Top each with the cut squash,half the sauce,and half the cheese.
  6. Sprinkle on a little basil and cook for about 10 minutes until the cheese melts and the mushroom softens. Serve while warm

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