- ¾ pound spaghetti
- 4 ounces fresh goat cheese
- 10 ounces baby spinach
- 2 cups fresh parsley, chopped
- 1 Tablespoon grated lemon zest
- 1 Tablespoon fresh lemon juice
- ¼ cup walnuts, chopped and toasted
Instructions:
Note: serves 4, add some shrimps to the recipe.
- Bring a large pot of salted water to boiling. Add pasta and cook
according package directions for al dente.Remove and save 2 cups of
pasta cooking water. Drain the pasta.
- In the pot, stir together 1 cup of pasta water and the goat
cheese over medium heat to melt the cheese. Add pasta, spinach and
parsley, lemon zest and lemon juice.
- Stir to coat with the sauce. Add more pasta water as needed to create a sauce that coats the pasta. Season with salt and pepper. Sprinkle with walnuts to serve.
Note: serves 4, add some shrimps to the recipe.
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