Macaroon Kiss Cookies

Ingredients:

• 2½ cups flour
• 1 Tablespoon plus 1 teaspoon baking powder
• ½ teaspoon salt
• ⅔ cups butter
• 6 oz. cream cheese
• 1½ cups sugar
• 2 egg yolks
• 1 Tablespoon plus 1 teaspoon Vanilla extract
• 1 Tablespoon plus 1 teaspoon juice from a fresh orange
• 10 cups sweetened flaked coconut, divided in to 6 cup and 4 cup portions
• 1 bag Hershey Kisses

Instructions:

1. Mix flour, baking poser and salt and half the coconut in a bowl.
   
2. In a second bowl, beat butter, cream cheese, sugar, egg yolks, vanilla and orange juice.
   
3. Combine well the two mixtures. Refrigerate for an hour.
    
4. preheat oven to 350F. Make 2-inch balls from the dough and roll it in the rest of the coconut. Make sure it is completely covered.
   
5. Place it on a baking pan and bake for about 15 minutes.
    
6. Once taken out of the oven, when it is hot – stick a Hershey Kiss into each cookie.
   
7. Bake again for about 1 minute.

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Photo Credit: rookno17.com