Double Chocolate Nut Clusters

Wednesday, December 19, 2012

  • 2 pounds white chocolate almond bark, broken into small pieces
  • 1 pound dark chocolate almond bark, broken into small pieces
  • 4 ounces German chocolate
  • 1½ cups (12 ounces) semi-sweet chocolate chips
  • 4 cups (32 ounces) dry roasted peanuts, lightly salted
  • 2 cups (16 ounces) whole roasted almonds
  • 1 teaspoon almond flavoring


  1. Turn slow cooker on high and add the first six ingredients.
  2. Cook for 45 minutes (don't peek or stir).
  3. Reduce heat to low and cook one hour, stirring until all chocolate is melted. Add almond flavoring.
  4. Put into miniature Christmas muffin liners. Store in an airtight container or place on trays for holiday gifts.

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