Shredding Your Potatoes Soup

Tuesday, December 11, 2012



Ingredients:

  • 4 cups chicken broth
  • 4 cups peeled and cubed potatoes
  • ¼ cup minced onion
  • ½ tsp seasoning salt
  • ¼ tsp white pepper
  • ¼ tsp ground red pepper
  • 1 (8 oz) package cream cheese, cut into chunks
  •  
Instructions:

  1. Combine broth, potatoes, onion, and spices. 
  2. Boil on medium heat until potatoes are tender. 
  3. Smash a few of the potatoes to release their starch for thickening.
  4. Reduce to low heat.
  5. Add cream cheese.
  6. Heat, stirring frequently, until cheese melts.


Photo Credit: tastebook.com  
Source: Recipe Zaar



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