Giraffe Swiss Roll

Ingredients:

For the egg yolk batter :

• 4 egg yolks
• 15g castor sugar
• 40g vegetable oil
• 60g milk
• 1 tsp vanilla essence
• 70g top flour, sifted
• 10g cocoa powder (add later after you have scooped 2 tbsp out for the pattern's batter)

Batter for the patterns :

• 2 Tbsp egg yolk batter
• 1 tsp top flour
• 2 tsp sugar
• 20g egg white

Meringue :

• 4 egg whites
• 50g castor sugar

Instructions:

Click here for Details and Instructions


Photo Credit: geekfill.com