Pickled Nectarine Salad

Ingredients:

• 2 nectarines, thinly sliced
• ¼ cup white wine vinegar
• 1 tsp sugar
• Salt, Pepper
• 4 cups mixed bitter greens (such as Arugula and Mizuna)
• 1 cup fresh mint leaves
• 2 tablespoons olive oil plus more for drizzling
• 8 ounces Burrata or fresh Mozzarella, cut or torn into 1-inch pieces

Instructions:

1. Toss nectarines, onion, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit 10 minutes.
    
2. Pour off pickling liquid from nectarines and onion, reserving liquid. Add greens, mint, 2 tablespoons oil, and 2–3 tablespoons reserved liquid; toss to combine.
    
3. Place burrata on plates, top with salad, and drizzle with oil. Season with salt and pepper.

Photo Credit: (flickr.com)  Eatswellwithothers
Source :  http://fiveandspice.com/2013/07/31/pickled-nectarine-and-burrata-salad/