Pickled Nectarine Salad

Tuesday, September 3, 2013

  • 2 nectarines, thinly sliced
  • ¼ cup white wine vinegar
  • 1 tsp sugar
  • Salt, Pepper
  • 4 cups mixed bitter greens (such as Arugula and Mizuna)
  • 1 cup fresh mint leaves
  • 2 tablespoons olive oil plus more for drizzling
  • 8 ounces Burrata or fresh Mozzarella, cut or torn into 1-inch pieces


  1. Toss nectarines, onion, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit 10 minutes.
  2. Pour off pickling liquid from nectarines and onion, reserving liquid. Add greens, mint, 2 tablespoons oil, and 2–3 tablespoons reserved liquid; toss to combine.
  3. Place burrata on plates, top with salad, and drizzle with oil. Season with salt and pepper.

Photo Credit: (flickr.com)  Eatswellwithothers
Source :  http://fiveandspice.com/2013/07/31/pickled-nectarine-and-burrata-salad/


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