Mini Chicken Tostadas

Tuesday, September 3, 2013

  • 15 Athens Filo Shells (1 package)
  • 1 recipe Chipolata guacamole
  • 1 cup shredded Mexican chicken
  • Mexican cream to serve
  • Freshly chopped chives to garnish


  1. Take the filo dough shells out of the freezer and bring to room temp.
  2. If you have previously made the chicken, take it out of the fridge and re-heat in the microwave for about 1 minute until hot. If you are making the chicken fresh, make it according to the directions and then set aside.
  3. Place a small amount, about 1 teaspoon of shredded chicken in each filo shell, followed by about 1-2 teaspoons of guacamole on top.
  4. Place a tiny dollop of cream on top of the guacamole and then sprinkle with chives.
  5. Serve as needed.

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