Mushroom Stew Recipe

Ingredients:

• 350 g mushrooms
• ½ cup of hot broth or water appliances
• a few pieces of dried mushrooms
• 2 tsp Worcester sauce
• 1 small onion, shallot
• 2 tablespoons chopped parsley
• 1 tablespoon butter
• 1 glass of brandy
• 1 tablespoon Dijon mustard
• ¼ cup ( 60 ml ) of heavy cream 30%

Instructions:

1. Place a pan on the heat, melt the butter. 
2. Place the mushrooms along with the onions and fry in a little more heat stirring every minute until the mushrooms are lightly browned. 
3. Add the mustard and mix. Pour the brandy and boil for a minute. 
4. Pour the broth with dried mushrooms and Worcester sauce and cream. 
5. Bring to a boil, set fire to moderate and cook the sauce for about 4 minutes until thickened . 
6. One minute before the end add the chopped parsley.
7. Check that the sauce is salty, respectively .

Photo Credit: kwestiasmaku.com
Source : http://www.kwestiasmaku.com/kuchnia_polska/wieprzowina/poledwiczka_z_pieprzem_z_sosem_pieczarkowym/przepis.html