Pasta Carbonara

Ingredients :

1 pound spaghetti or a different type of pasta
6 strips bacon, diced
4 egg yolks
1 cup grated Parmesan
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup fresh flat-leaf parsley, chopped

Instructions:

Cook the pasta according to the package directions.
Meanwhile, fry the bacon in a large skillet over medium heat. Transfer to a paper towel and reserve the drippings.

In a large bowl, whisk the egg yolks. Still whisking constantly, add 2 tablespoons of the drippings. Working quickly, add the drained pasta and Parmesan to the yolk mixture and toss to combine. 

Add the salt, pepper, parsley, and bacon. Serve immediately.

Enjoy!

Source:http://www.all4food.net/2011/10/09/original-pasta-carbonara-spaghetti-and-carbonara-us-uk-style/