Lemon Crepes

Thursday, May 9, 2013

Ingredients :

1 cup flour
2/3 cup cold milk
2/3 cup cold water
3 large eggs
1/4 teaspoon salt
3 tablespoons melted butter, plus more for brushing on pan


Put all the ingredients together  in a bowl and whisk till it is like a cream.

Heat up a good quality frying pan to medium or medium high and put a little oil or butter in. 
 Ladle in the crepe batter and tilt the pan to swirl around. You can also ladle in a little bit more if you messed up the shape or it got torn. No fear!

Cook till one side is golden and then flip to cook the other side. Maybe a minute or less each side. They cook very quickly.  Try to make the crepes thin for good result.

Sprinkle the crepe lightly with sugar and a squeeze of lemon juice.


Source: http://jbeancuisine.com/2011/07/23/traditional-french-crepes-with-lemon-sugar/


Post a Comment