Instructions:
Preheat the oven to 180°C.
Serve when its frozen.
Start by beating the eggs, oil, honey, and water together in a bowl.
When they are all good beaten and misked, add the cake mix and mix them togheter well.
Grease and flour a bundt pan.
Pour into pan, bake 35-40 minutes.
Let cool, invert and cool on rack.
Prepare homemade icing, if using it.
Frost the cake when completely cooled.
When they are all good beaten and misked, add the cake mix and mix them togheter well.
Grease and flour a bundt pan.
Pour into pan, bake 35-40 minutes.
Let cool, invert and cool on rack.
Prepare homemade icing, if using it.
Frost the cake when completely cooled.
Serve when its frozen.
Enjoy!
Source: http://cookeatshare.com/recipes/honey-yogurt-cake-with-buttercream-frosting-cake-mix-652140
0 comments:
Post a Comment