Honey Yogurt with Buttercream Frosting Cake Recipe

Wednesday, May 15, 2013

Ingredients (4 pers) :

1 box cake mix
3 eggs, beaten,
½ cup plain yogurt, or flavored to go with whatever additions you're making
3 tbs. honey
¾ cup water
⅓  cup oil

1 can buttercream frosting


Preheat the oven to 180°C.

Start by beating the eggs, oil, honey, and water together in a bowl.
When they are all good beaten and misked, add the cake mix and mix them togheter well.
Grease and flour a bundt pan.
Pour into pan, bake 35-40 minutes.
Let cool, invert and cool on rack.
Prepare homemade icing, if using it.
Frost the cake when completely cooled.

Serve when its frozen.


Source: http://cookeatshare.com/recipes/honey-yogurt-cake-with-buttercream-frosting-cake-mix-652140


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