Honey Dijon Mustard Deviled Eggs

Monday, May 27, 2013

Ingredients :

18 large eggs boiled (see boiling instructions below)
2 Tbs of light mayonnaise
1 Tbs of French mustard
2 tsp of American yellow mustard
1 tsp honey
salt and pepper to taste
Garnish with paprika and minced green chilies


Place eggs in a pan and fill with cold water.  Bring water and eggs to a rapid boil.  Then turn stove off and place a lid on top of the pan. Allow eggs to sit in the boiled water for 10 minutes. Drain away the hot water and replace with cold water and peel. 
After you peel all your eggs, cut them in half and separate the white from the yolk.
Then add the ingredients and the egg yolks in a bowl and mash well.  Fill the egg whites with the yolk filling. (
TIP: Use a pastry bag and a large opening cake decorating tip.)
Sprinkle with paprika and minced green chilies.  


Source: http://www.glutenfreeclub.com/Recipe.aspx?nid=1180&utm_nooverride=1


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