Mini Caprese Skewers

Wednesday, May 1, 2013

Ingredients :

1 packet Cherry Tomatoes
1 container Fresh Water Mozzarella
1 bundle of basil
2 tbsp chopped parsley 
2 tbsp olive oil 
splash balsamic vinagrette
sea salt & pepper to taste


Drain the mozzerella.

Mix the olive oil, chopped parsley, balsamic vinagrette, salt and pepper in with the mozzerella and let it marinate at least one hour, overnight if possible
When ready, cut the cherry tomatoes in half and tear the basil leaves into half (or use small leaves)
Skewer a mozzerella ball on a toothpick, then add a basil leaf, put a cherry tomato half on each end.




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