Ingredients :
1 packet Cherry Tomatoes
1 container Fresh Water Mozzarella
1 bundle of basil2 tbsp chopped parsley
2 tbsp olive oil
splash balsamic vinagrette
sea salt & pepper to taste
Instructions:
Drain the mozzerella.
Mix the olive oil, chopped parsley, balsamic vinagrette, salt and pepper in with the mozzerella and let it marinate at least one hour, overnight if possible
When ready, cut the cherry tomatoes in half and tear the basil leaves into half (or use small leaves)
Skewer a mozzerella ball on a toothpick, then add a basil leaf, put a cherry tomato half on each end.
Mix the olive oil, chopped parsley, balsamic vinagrette, salt and pepper in with the mozzerella and let it marinate at least one hour, overnight if possible
When ready, cut the cherry tomatoes in half and tear the basil leaves into half (or use small leaves)
Skewer a mozzerella ball on a toothpick, then add a basil leaf, put a cherry tomato half on each end.
Enjoy!
Source: http://trufflemaker.wordpress.com/2009/04/29/caprese-appetizer-skewers-cherry-tomatoes-mozzerella-and-basil-recipe/
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