- 1 ¾ cup all-purpose flour
- 2 tsp. baking powder
- ½ tsp. salt
- ½ tsp. cinnamon
- ½ tsp. nutmeg
- ½ tsp. allspice
- ⅛ tsp. ground cloves
- ⅓ cup vegetable oil
- ½ cup brown sugar
- 1 egg
- 1 tsp. vanilla extract
- ¾ cup pumpkin
- ½ cup milk
For Coating :
- 1 stick unsalted butter, melted
- ⅔ cup sugar
- 2 tbsp. cinnamon
Instructions:
-
Preheat oven to 350 F and spray mini muffin tins with non-stick cooking spray.
-
Combine flour, baking soda,salt, and spices in a bowl and whisk until combine.
-
In another bowl, mix oil, brown sugar, egg, vanilla, pumpkin, and milk.
Pour in flour mixture and mix until just combined. Fill mini muffin
tins until almost full and bake 10-12 minutes.
- Melt butter in small bowl. Mix sugar and cinnamon in a separate small bowl. After popper cool for a few minutes, dip them in the butter and roll them in the sugar mixture. Enjoy.
Click here for Original Recipe and more Details
Photo Credit: hwescott.blogspot.com
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