Cucumber Avocado Tea Sandwich

Thursday, August 2, 2012


  • 1 (8-ounce) package whipped cream cheese
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 8 slices white bread, crusts removed
  • 1 cup fresh baby spinach, divided
  • 1 English cucumber, peeled and thinly sliced, divided
  • 2 avocados, peeled and thinly sliced, divided
  • 1 cup alfalfa sprouts, divided
  • 1 cucumber
  • pea tendrils


  1. In a small bowl, combine cream cheese, salt, and pepper. Spread
    about 1 tablespoon cream-cheese mixture onto 1 bread slice.
    Layer spinach, cucumber, avocado, and alfalfa sprouts. Top with
    a second bread slice.
  2. Cut each sandwich into 3 rectangles. Repeat with remaining
    cream-cheese mixture, bread, and vegetables. Garnish with
    cucumber slices and pea tendrils, if desired. Serve immediately.

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