Easy Fish Tacos

Thursday, August 2, 2012

Avocado Sauce
  • 1 lg. avocado
  • juice from 1 lime
  • ½ cup light sour cream
  • ¼ tsp garlic salt
  • 1 cup fresh cilantro
  • 1 Tbsp water
  • ⅛ tsp cayenne
Fish Seasoning
  • 1 tsp chili powder
  • 1 tsp paprika
  • ¼ tsp seasoning salt
  • ½ tsp salt
Other ingredients
  • 8 corn tortillas
  • olive oil
  • 6 tilapia fillets
  • shredded cabbage


  1. Avacado Sauce : In a blender combine all of the ingredients for the avocado sauce.
    Puree until smooth and then stick in the refrigerator until ready to use.
  2. Fish Seasoning : In small bowl combine the chili powder, paprika, seasoning salt and salt and stir.
    Lay out the tilapia filets and cut them in half.
    Sprinkle each filet with the seasoning.
    Heat 1 Tbsp of olive oil over low/medium heat in saute pan.
    Cook the filets 3-4 minutes on each side. Be careful when flipping or they will flake apart and break.
  3. Fixing the Taco : Warm the corn tortillas so they are soft.
    Top with a spoonful of the avocado sauce and place some fish down on top.
    Then place a handful of cabbage and cilantro on top of the fish.
    If you like a lot of sauce add more to the top.

Click here for Original Recipe and more Details

Photo Credit: azestybite.com


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