- 1 lg. avocado
- juice from 1 lime
- ½ cup light sour cream
- ¼ tsp garlic salt
- 1 cup fresh cilantro
- 1 Tbsp water
- ⅛ tsp cayenne
- 1 tsp chili powder
- 1 tsp paprika
- ¼ tsp seasoning salt
- ½ tsp salt
- 8 corn tortillas
- olive oil
- 6 tilapia fillets
- shredded cabbage
- Avacado Sauce : In a blender combine all of the ingredients for the avocado sauce.
Puree until smooth and then stick in the refrigerator until ready to use.
- Fish Seasoning : In small bowl combine the chili powder, paprika, seasoning salt and salt and stir.
Lay out the tilapia filets and cut them in half.
Sprinkle each filet with the seasoning.
Heat 1 Tbsp of olive oil over low/medium heat in saute pan.
Cook the filets 3-4 minutes on each side. Be careful when flipping or they will flake apart and break.
- Fixing the Taco : Warm the corn tortillas so they are soft.
Top with a spoonful of the avocado sauce and place some fish down on top.
Then place a handful of cabbage and cilantro on top of the fish.
If you like a lot of sauce add more to the top.
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Photo Credit: azestybite.com